Minestrone Soup Mix
A hearty blend of organic red lentils, split peas, and barley, paired with quinoa pasta for a satisfying bite. Aromatic onion flakes, basil, thyme, and parsley add depth, while sea salt and black pepper bring a balanced finish. A simple, nourishing take on classic minestrone.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Brown Rice, Organic Quinoa, Organic Amaranth, Organic Red Lentils, Organic Split Peas, Organic Onion, Sea Salt, Organic Parsley, Organic Thyme, Organic Black Pepper, Organic Basil
Stovetop Instructions
Pinch bag just below the noodles and empty them into a bowl to add towards the end of cooking.
In a large heavy bottomed soup pot, add in 4 cups broth, the remaining contents of the package (minus pasta), and 28 ounces of diced tomatoes. If desired, you may add additional diced veggies at this point such as diced carrot, potato, peppers, etc.
Bring to a boil, cover pot, and lower to a simmer for about 45 minutes, stirring occasionally. In the last 15 minutes of cooking, add reserved pasta and continue to cook until al dente. The soup is done when the barley, lentils, and veggies are soft and the pasta is cooked through.
Optional: garnish with chopped basil and freshly grated parmesan before serving.
Instant Pot Instructions
Pinch bag just below the noodles and empty them into a bowl to add towards the end of cooking.
To the bowl of an Instant Pot, add in 4 cups broth, package contents (minus pasta), and 28 ounce crushed tomatoes. If desired, you may add additional veggies at this point such as diced carrot, potato, peppers, etc.
Secure lid and ensure the vent is closed. Set manual cook time to 10 minutes on high. When the time is up, hit the cancel button and quick release to allow steam to escape.
After the pressure is released, the pressure gauge will drop and it will be safe to remove the lid. Carefully do so as the contents of the pot will be hot.
Add reserved pasta to the pot and secure the lid again. Set time for 5 minutes. When the time is up, quick release pressure again. Once pressure is released, carefully open the lid.
Taste your soup and add in salt or pepper if desired.
Optional: garnish with chopped basil and freshly grated parmesan before serving.
A hearty blend of organic red lentils, split peas, and barley, paired with quinoa pasta for a satisfying bite. Aromatic onion flakes, basil, thyme, and parsley add depth, while sea salt and black pepper bring a balanced finish. A simple, nourishing take on classic minestrone.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Brown Rice, Organic Quinoa, Organic Amaranth, Organic Red Lentils, Organic Split Peas, Organic Onion, Sea Salt, Organic Parsley, Organic Thyme, Organic Black Pepper, Organic Basil
Stovetop Instructions
Pinch bag just below the noodles and empty them into a bowl to add towards the end of cooking.
In a large heavy bottomed soup pot, add in 4 cups broth, the remaining contents of the package (minus pasta), and 28 ounces of diced tomatoes. If desired, you may add additional diced veggies at this point such as diced carrot, potato, peppers, etc.
Bring to a boil, cover pot, and lower to a simmer for about 45 minutes, stirring occasionally. In the last 15 minutes of cooking, add reserved pasta and continue to cook until al dente. The soup is done when the barley, lentils, and veggies are soft and the pasta is cooked through.
Optional: garnish with chopped basil and freshly grated parmesan before serving.
Instant Pot Instructions
Pinch bag just below the noodles and empty them into a bowl to add towards the end of cooking.
To the bowl of an Instant Pot, add in 4 cups broth, package contents (minus pasta), and 28 ounce crushed tomatoes. If desired, you may add additional veggies at this point such as diced carrot, potato, peppers, etc.
Secure lid and ensure the vent is closed. Set manual cook time to 10 minutes on high. When the time is up, hit the cancel button and quick release to allow steam to escape.
After the pressure is released, the pressure gauge will drop and it will be safe to remove the lid. Carefully do so as the contents of the pot will be hot.
Add reserved pasta to the pot and secure the lid again. Set time for 5 minutes. When the time is up, quick release pressure again. Once pressure is released, carefully open the lid.
Taste your soup and add in salt or pepper if desired.
Optional: garnish with chopped basil and freshly grated parmesan before serving.
A hearty blend of organic red lentils, split peas, and barley, paired with quinoa pasta for a satisfying bite. Aromatic onion flakes, basil, thyme, and parsley add depth, while sea salt and black pepper bring a balanced finish. A simple, nourishing take on classic minestrone.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Brown Rice, Organic Quinoa, Organic Amaranth, Organic Red Lentils, Organic Split Peas, Organic Onion, Sea Salt, Organic Parsley, Organic Thyme, Organic Black Pepper, Organic Basil
Stovetop Instructions
Pinch bag just below the noodles and empty them into a bowl to add towards the end of cooking.
In a large heavy bottomed soup pot, add in 4 cups broth, the remaining contents of the package (minus pasta), and 28 ounces of diced tomatoes. If desired, you may add additional diced veggies at this point such as diced carrot, potato, peppers, etc.
Bring to a boil, cover pot, and lower to a simmer for about 45 minutes, stirring occasionally. In the last 15 minutes of cooking, add reserved pasta and continue to cook until al dente. The soup is done when the barley, lentils, and veggies are soft and the pasta is cooked through.
Optional: garnish with chopped basil and freshly grated parmesan before serving.
Instant Pot Instructions
Pinch bag just below the noodles and empty them into a bowl to add towards the end of cooking.
To the bowl of an Instant Pot, add in 4 cups broth, package contents (minus pasta), and 28 ounce crushed tomatoes. If desired, you may add additional veggies at this point such as diced carrot, potato, peppers, etc.
Secure lid and ensure the vent is closed. Set manual cook time to 10 minutes on high. When the time is up, hit the cancel button and quick release to allow steam to escape.
After the pressure is released, the pressure gauge will drop and it will be safe to remove the lid. Carefully do so as the contents of the pot will be hot.
Add reserved pasta to the pot and secure the lid again. Set time for 5 minutes. When the time is up, quick release pressure again. Once pressure is released, carefully open the lid.
Taste your soup and add in salt or pepper if desired.
Optional: garnish with chopped basil and freshly grated parmesan before serving.