Lentil Curry Soup Mix
A rich and aromatic blend of hearty lentils and warming spices, this soup brings bold, comforting flavors to your bowl. Earthy cumin and coriander balance the warmth of turmeric and paprika, while a hint of cinnamon and cardamom adds depth. Simmer with water or broth for a nourishing, protein-packed meal with a perfect touch of spice.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Yellow Lentils, Organic Green Lentils, Organic Red Lentils, Organic Garlic, Organic Onion, Organic Curry Powder [Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Cloves], Sea Salt
Stovetop Instructions
Lentil Coconut Curry Soup:
Add the contents of the package and 4 cups of vegetable broth to a large soup pot. Bring to a boil, partially cover, and reduce to a simmer. Maintain a low simmer and continue cooking for about 40 minutes, or until lentils start to soften and the soup thickens slightly.
Add in coconut milk and continue cooking for another 10 minutes to incorporate the flavors. Turn off heat and add in minced cilantro and lime juice.
Taste your soup and add in salt or pepper if desired.
Instant Pot Instructions
Lentil Coconut Curry Soup:
Add contents of package and 4 cups of vegetable broth to the bowl of the Instant pot. Close lid and ensure the valve is shut. Set a manual timer for 15 minutes. Allow to come down to pressure naturally.
Once pressure is released, carefully open lid. Add in coconut milk. Set to saute mode and simmer for an additional 5-10 minutes to meld flavors. Turn off heat and add in minced cilantro and lime juice.
Taste your soup and add in salt or pepper if desired.
A rich and aromatic blend of hearty lentils and warming spices, this soup brings bold, comforting flavors to your bowl. Earthy cumin and coriander balance the warmth of turmeric and paprika, while a hint of cinnamon and cardamom adds depth. Simmer with water or broth for a nourishing, protein-packed meal with a perfect touch of spice.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Yellow Lentils, Organic Green Lentils, Organic Red Lentils, Organic Garlic, Organic Onion, Organic Curry Powder [Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Cloves], Sea Salt
Stovetop Instructions
Lentil Coconut Curry Soup:
Add the contents of the package and 4 cups of vegetable broth to a large soup pot. Bring to a boil, partially cover, and reduce to a simmer. Maintain a low simmer and continue cooking for about 40 minutes, or until lentils start to soften and the soup thickens slightly.
Add in coconut milk and continue cooking for another 10 minutes to incorporate the flavors. Turn off heat and add in minced cilantro and lime juice.
Taste your soup and add in salt or pepper if desired.
Instant Pot Instructions
Lentil Coconut Curry Soup:
Add contents of package and 4 cups of vegetable broth to the bowl of the Instant pot. Close lid and ensure the valve is shut. Set a manual timer for 15 minutes. Allow to come down to pressure naturally.
Once pressure is released, carefully open lid. Add in coconut milk. Set to saute mode and simmer for an additional 5-10 minutes to meld flavors. Turn off heat and add in minced cilantro and lime juice.
Taste your soup and add in salt or pepper if desired.
A rich and aromatic blend of hearty lentils and warming spices, this soup brings bold, comforting flavors to your bowl. Earthy cumin and coriander balance the warmth of turmeric and paprika, while a hint of cinnamon and cardamom adds depth. Simmer with water or broth for a nourishing, protein-packed meal with a perfect touch of spice.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Yellow Lentils, Organic Green Lentils, Organic Red Lentils, Organic Garlic, Organic Onion, Organic Curry Powder [Organic Coriander, Organic Turmeric, Organic Mustard, Organic Cumin, Organic Fenugreek, Organic Paprika, Organic Cayenne, Organic Cardamom, Organic Nutmeg, Organic Cinnamon, Organic Cloves], Sea Salt
Stovetop Instructions
Lentil Coconut Curry Soup:
Add the contents of the package and 4 cups of vegetable broth to a large soup pot. Bring to a boil, partially cover, and reduce to a simmer. Maintain a low simmer and continue cooking for about 40 minutes, or until lentils start to soften and the soup thickens slightly.
Add in coconut milk and continue cooking for another 10 minutes to incorporate the flavors. Turn off heat and add in minced cilantro and lime juice.
Taste your soup and add in salt or pepper if desired.
Instant Pot Instructions
Lentil Coconut Curry Soup:
Add contents of package and 4 cups of vegetable broth to the bowl of the Instant pot. Close lid and ensure the valve is shut. Set a manual timer for 15 minutes. Allow to come down to pressure naturally.
Once pressure is released, carefully open lid. Add in coconut milk. Set to saute mode and simmer for an additional 5-10 minutes to meld flavors. Turn off heat and add in minced cilantro and lime juice.
Taste your soup and add in salt or pepper if desired.