Chipotle Chili Mix
Bold, hearty, and deeply flavorful, this chili blend brings the perfect balance of smoky heat and rich, savory depth. A trio of organic beans pairs with smoky chipotle, fragrant cumin, and sweet paprika for a satisfying, slow-simmered taste. A touch of masa harina adds a subtle, velvety texture, making every spoonful irresistibly cozy. Simmer with broth or tomatoes for a chili that’s as effortless as it is delicious.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Black Beans, Organic Pinto Beans, Organic White Beans, Organic Garlic, Organic Paprika, Organic Cumin, Organic Chipotle, Organic Onion, Organic Masa Harina [Organic White Corn Treated with Hydrated Lime], Organic Parsley, Sea Salt
Stovetop Instructions
Pre-Soak Recommended:
Pinch the bag just below the beans and pour into a large bowl. Cover with at least two inches of water above the beans and soak overnight. Soaking will reduce cook time by at least 1 hour and improve digestion.
Chili Recipe:
In a large heavy bottomed soup pot over medium high heat, add minced onion. Saute until onion is soft and translucent, about 10 minutes.
Add in 6 cups vegetable broth, package contents, and 28 ounce diced tomatoes. If desired, you may add additional veggies at this point such as corn, diced peppers, carrot, mushroom, etc.
Bring to a boil, cover, and lower to a simmer for 3-4 hours. Stir the chili every 30 minutes or so to prevent burning.
The chili is done when the beans are tender and easily mashed with the back of a wooden spoon. Towards the end of cooking time taste the chili. If desired, add salt and pepper to taste.
Instant Pot Instructions
Pre-Soak Recommended:
Pinch the bag just below the beans and pour into a large bowl. Cover with at least two inches of water above the beans and soak overnight. Soaking will reduce cook time by at least 1 hour and improve digestion.
Chili Recipe:
Turn on saute mode. Once hot, add minced onion. Saute until onion is soft, about 10 minutes. Make sure to leave the lid off during saute mode.
Cancel saute mode. Add in 4 cups vegetable broth, package contents, and 28 ounce diced tomatoes. If desired, you may add additional veggies at this point such as corn, diced peppers, carrot, mushroom, etc.
Secure lid and ensure the vent is closed. Set manual cook time to 60 minutes on high. When the time is up, hit the cancel button and allow the pot to come down to pressure naturally. This will take about 20 minutes.
After the pressure is released, the pressure gauge will drop and it will be safe to remove the lid. Carefully do so as the contents of the pot will be hot. Taste check the chili and add salt and pepper if desired.
Bold, hearty, and deeply flavorful, this chili blend brings the perfect balance of smoky heat and rich, savory depth. A trio of organic beans pairs with smoky chipotle, fragrant cumin, and sweet paprika for a satisfying, slow-simmered taste. A touch of masa harina adds a subtle, velvety texture, making every spoonful irresistibly cozy. Simmer with broth or tomatoes for a chili that’s as effortless as it is delicious.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Black Beans, Organic Pinto Beans, Organic White Beans, Organic Garlic, Organic Paprika, Organic Cumin, Organic Chipotle, Organic Onion, Organic Masa Harina [Organic White Corn Treated with Hydrated Lime], Organic Parsley, Sea Salt
Stovetop Instructions
Pre-Soak Recommended:
Pinch the bag just below the beans and pour into a large bowl. Cover with at least two inches of water above the beans and soak overnight. Soaking will reduce cook time by at least 1 hour and improve digestion.
Chili Recipe:
In a large heavy bottomed soup pot over medium high heat, add minced onion. Saute until onion is soft and translucent, about 10 minutes.
Add in 6 cups vegetable broth, package contents, and 28 ounce diced tomatoes. If desired, you may add additional veggies at this point such as corn, diced peppers, carrot, mushroom, etc.
Bring to a boil, cover, and lower to a simmer for 3-4 hours. Stir the chili every 30 minutes or so to prevent burning.
The chili is done when the beans are tender and easily mashed with the back of a wooden spoon. Towards the end of cooking time taste the chili. If desired, add salt and pepper to taste.
Instant Pot Instructions
Pre-Soak Recommended:
Pinch the bag just below the beans and pour into a large bowl. Cover with at least two inches of water above the beans and soak overnight. Soaking will reduce cook time by at least 1 hour and improve digestion.
Chili Recipe:
Turn on saute mode. Once hot, add minced onion. Saute until onion is soft, about 10 minutes. Make sure to leave the lid off during saute mode.
Cancel saute mode. Add in 4 cups vegetable broth, package contents, and 28 ounce diced tomatoes. If desired, you may add additional veggies at this point such as corn, diced peppers, carrot, mushroom, etc.
Secure lid and ensure the vent is closed. Set manual cook time to 60 minutes on high. When the time is up, hit the cancel button and allow the pot to come down to pressure naturally. This will take about 20 minutes.
After the pressure is released, the pressure gauge will drop and it will be safe to remove the lid. Carefully do so as the contents of the pot will be hot. Taste check the chili and add salt and pepper if desired.
Bold, hearty, and deeply flavorful, this chili blend brings the perfect balance of smoky heat and rich, savory depth. A trio of organic beans pairs with smoky chipotle, fragrant cumin, and sweet paprika for a satisfying, slow-simmered taste. A touch of masa harina adds a subtle, velvety texture, making every spoonful irresistibly cozy. Simmer with broth or tomatoes for a chili that’s as effortless as it is delicious.
Gluten-Free, Dairy-Free, and Vegan as Packaged
Ingredients
Organic Black Beans, Organic Pinto Beans, Organic White Beans, Organic Garlic, Organic Paprika, Organic Cumin, Organic Chipotle, Organic Onion, Organic Masa Harina [Organic White Corn Treated with Hydrated Lime], Organic Parsley, Sea Salt
Stovetop Instructions
Pre-Soak Recommended:
Pinch the bag just below the beans and pour into a large bowl. Cover with at least two inches of water above the beans and soak overnight. Soaking will reduce cook time by at least 1 hour and improve digestion.
Chili Recipe:
In a large heavy bottomed soup pot over medium high heat, add minced onion. Saute until onion is soft and translucent, about 10 minutes.
Add in 6 cups vegetable broth, package contents, and 28 ounce diced tomatoes. If desired, you may add additional veggies at this point such as corn, diced peppers, carrot, mushroom, etc.
Bring to a boil, cover, and lower to a simmer for 3-4 hours. Stir the chili every 30 minutes or so to prevent burning.
The chili is done when the beans are tender and easily mashed with the back of a wooden spoon. Towards the end of cooking time taste the chili. If desired, add salt and pepper to taste.
Instant Pot Instructions
Pre-Soak Recommended:
Pinch the bag just below the beans and pour into a large bowl. Cover with at least two inches of water above the beans and soak overnight. Soaking will reduce cook time by at least 1 hour and improve digestion.
Chili Recipe:
Turn on saute mode. Once hot, add minced onion. Saute until onion is soft, about 10 minutes. Make sure to leave the lid off during saute mode.
Cancel saute mode. Add in 4 cups vegetable broth, package contents, and 28 ounce diced tomatoes. If desired, you may add additional veggies at this point such as corn, diced peppers, carrot, mushroom, etc.
Secure lid and ensure the vent is closed. Set manual cook time to 60 minutes on high. When the time is up, hit the cancel button and allow the pot to come down to pressure naturally. This will take about 20 minutes.
After the pressure is released, the pressure gauge will drop and it will be safe to remove the lid. Carefully do so as the contents of the pot will be hot. Taste check the chili and add salt and pepper if desired.